Slow Cooking

135 mouthwatering recipes shown in over 250 photographs

Published by Southwater
Distributed by Simon & Schuster

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About the Book

Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes for soups, casseroles, stews, puddings and preserves.
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About the Author

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. Catherine is a writer and is a consultant for a number of food and lifestyle magazines. Her many cookbooks include Pastry, The Complete Book of Coffee, Making Preserves, Nut Milks & Nut Butters, The Spiralizer Cookbook, The Gluten-Free Kitchen and Vegan Dairy.

Product Details

  • Publisher: Southwater (October 16, 2012)
  • Length: 224 pages
  • ISBN13: 9781780191720

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