500 Slow Recipes

A collection of delicious slow-cooked and one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts, shown in 500 photographs

Published by Lorenz Books
Distributed by Simon & Schuster

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About the Book

Slow cooking techniques have been ed for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning.

About the Author

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (July 16, 2009)
  • Length: 256 pages
  • ISBN13: 9780754818892

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