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4 Ingredients One Pot, One Bowl

Rediscover the Wonders of Simple, Home-Cooked Meals

About The Book

From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!

Excerpt

Introduction

Back in 2006, when I sat down to write my first 4 Ingredients cookbook, my goal was to create for all of you what I wanted for myself: a simple guide to making home-cooked meals for my family. What could be easier than recipes that require only four or fewer ingredients? I’m not one to brag (really!), but seven years and five books later, I have to say I’ve outdone myself. One Pot, One Bowl is a glorious collection of sweet and savory dishes full of fresh, easy-to-find ingredients—no more than four in each recipe—that require only one pot and one bowl. That means less cleanup and more time enjoying these fabulous meals with the friends and family you love.

In this book, full of gorgeous photographs by Stuart Quinn, you will find recipes for casseroles, roasts, soups and stews, pizza, pasta, pies, and desserts. Some of my personal favorites are the Creamy Bacon & Sun-Dried Tomato Chicken, the French Lamb Casserole, the Apple Crumble, and the Baked Rice Pudding. That said, everything in these pages makes my mouth water, and I know yours will, too!

It is my intention with this cookbook to help every home chef rediscover the wonders of quick, easy, and delicious home-cooked meals. I truly hope you find some inspiration and a bit of kitchen wisdom within.

Happy cooking!

Kim

About The Author

Photograph © Kim McCosker

Kim McCosker is the author of the bestselling 4 Ingredients series, featuring over thirty cookbooks on creating quick, delicious meals and treats with four ingredients or less. The series has spanned three continents, twenty-six countries, and six foreign languages. Kim and her recipes have been featured on television around the globe, including America’s FOX 5 and ABC’s Good Morning America, New Zealand’s TVNZ, and UK’s BBC. For more information visit 4Ingredients.com.au.

Product Details

  • Publisher: Atria Books (February 12, 2013)
  • Length: 208 pages
  • ISBN13: 9781451678031

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