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4 Ingredients Kids

Simple, Healthy Fun in the Kitchen

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About The Book

The internationally bestselling author of the wildly popular 4 Ingredients series returns with kid-friendly, money saving, quick and easy recipes using four or fewer ingredients!

Kim McCosker, the delightfully charismatic creator of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, applies her simple, budget-conscious approach to the art of cooking for (and with!) your little ones. Fully illustrated with gorgeous four-color photographs, 4 Ingredients Kids features eighty easy and delicious recipes designed to excite kids and encourage them to join you in the kitchen. This book will teach home chefs how to:

Help children develop a love for a variety of foods

Introduce cooking basics to the youngest members of the family

Properly handle food according to USDA guidelines

Provide yummy home-cooked meals and spend less money

Think Spaghetti Cupcakes, Partysicles, Dinosaur Eggs, Pizzadillas, and Taco Popcorn. Think smiles, fun, and full tummies for even the fussiest of eaters. Think fewer ingredients, a no-hassle cleanup, and more time spent with your family. 4 Ingredients Kids is sure to become a staple for busy parents, full of dishes that your kids will ask for time and time again.

About The Author

Photograph © Kim McCosker

Kim McCosker is the author of the bestselling 4 Ingredients series, featuring over thirty cookbooks on creating quick, delicious meals and treats with four ingredients or less. The series has spanned three continents, twenty-six countries, and six foreign languages. Kim and her recipes have been featured on television around the globe, including America’s FOX 5 and ABC’s Good Morning America, New Zealand’s TVNZ, and UK’s BBC. For more information visit 4Ingredients.com.au.

Product Details

  • Publisher: Atria Books (August 27, 2013)
  • Length: 208 pages
  • ISBN13: 9781451678000

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Raves and Reviews

4 Ingredients makes gluten free cooking accessible to everyone. If you’re looking for fast, simple, and tasty recipes, this is definitely the way to go!”

– Jilly Lagasse and Jessie Lagasse Swanson, authors of The Gluten Free Table

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More books from this author: Kim McCosker