Rick Field

About The Author

Rick Field rekindled a family tradition of pickle-making in the kitchen of his Brooklyn apartment in the mid-90's. Seven years later, he left a career in television to start Rick's Picks, a pickle company that uses locally-sourced, seasonal produce. Today his unique, award-winning pickles can be found in stores from coast to coast and at farmers' markets in the New York City area.

Books by Rick Field

The Art of Preserving
By Rick Field and Rebecca Courchesne
Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.
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Trade Paperback

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The Art of Preserving (Williams-Sonoma)
By Rick Field, Rebecca Courchesne and Lisa Atwood
Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal ...
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Hardcover

LIST PRICE $29.95

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