Rebecca Courchesne

About The Author

Rebecca Courchesne worked in the kitchens of Alice Waters' Cafe Fanny and Oliveto before moving to Frog Hollow Farm in 1995. Five years later, inspired by the abundance of fruit surrounding her, she launched a line of now-famous organic conserves, marmalades, jellies, and chutneys—all made with fruit grown in her own backyard.

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Books by Rebecca Courchesne

The Art of Preserving

By Rick Field and Rebecca Courchesne

Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.

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LIST PRICE $19.95

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The Art of Preserving (Williams-Sonoma)

By Rick Field, Rebecca Courchesne and Lisa Atwood

Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal ...

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LIST PRICE $29.95

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

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