Lisa Atwood

About The Author

Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.

Author Alerts

Get updates about Lisa Atwood and recommended reads from Simon & Schuster.
Plus, get a FREE ebook when you sign up!

By clicking 'Sign me up' I agree to the Terms of Use and acknowledge the Privacy Policy and Notice of Financial Incentive. Free ebook offer available to NEW US subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.

Books by Lisa Atwood

The College Cookbook

75 Fast, Fresh, Easy & Cheap Recipes

By Weldon Owen

Edited by Lisa Atwood

The cookbook that every college student needs! Simple and delicious, easy-to-follow, few ingredient, cost-and-time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves.

Learn More

LIST PRICE $19.99

PRICE MAY VARY BY RETAILER

Get 20% off with code JUNE20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers