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Pierre Hermé
Books by Pierre Hermé
The Art of Frozen Desserts
Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Foreword by Anne-Sophie Pic and Pierre Hermé
“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.” —Pierre Hermé
“Flavorful, easy-to-follo...
“With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.” —Pierre Hermé
“Flavorful, easy-to-follo...