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Books by Anne-Sophie Pic

The Art of Frozen Desserts

Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

By Emmanuel Ryon

Foreword by Anne-Sophie Pic and Pierre Hermé

“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic

“With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.” —Pierre Hermé

“Flavorful, easy-...

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