Emmanuel Ryon

About The Author

Emmanuel Ryon is an internationally acclaimed French ice cream maker and winner of the prestigious awards World Pastry Champion 1999 and Meilleur Ouvrier de France for Ice Cream 2000. Together with Olivier Ménard (of Pierre Hermé, Holder, Harrods...), he founded the ice cream and frozen pastry store Une Glace à Paris in 2015.

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Books by Emmanuel Ryon

The Art of Frozen Desserts

Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

By Emmanuel Ryon

Foreword by Anne-Sophie Pic and Pierre Hermé

“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.” —Pierre Hermé
“Flavorful, easy-to-follo...

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