Annette Yates

Books by Annette Yates

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

360 Classic Regional Dishes With 1500 Beautiful Photographs

By Annette Yates, Georgina Campbell and Christopher Trotter
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
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Hardcover

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