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England's Heritage Food and Cooking
A Classic Collection Of 160 Traditional Recipes From This Rich And Varied Culinary Landscape, Shown In 750 Beautiful Photographs
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About The Book
All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
Product Details
- Publisher: Southwater (September 5, 2017)
- Length: 256 pages
- ISBN13: 9781782142355
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