Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

360 Classic Regional Dishes With 1500 Beautiful Photographs

By Annette Yates, Georgina Campbell and Christopher Trotter
Published by Lorenz Books
Distributed by Simon & Schuster

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About the Book

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

About the Authors

Product Details

  • Publisher: Lorenz Books (February 6, 2018)
  • Length: 512 pages
  • ISBN13: 9780754834229

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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

360 Classic Regional Dishes With 1500 Beautiful Photographs

By Annette Yates, Georgina Campbell and Christopher Trotter
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $35.00

PRICE MAY VARY BY RETAILER

Get 20% off with code FALL26 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

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