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Vegan Desserts in Jars

Adorably Delicious Pies, Cakes, Puddings, and Much More

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Whip up fantastic, simple and entirely vegan desserts in there own portable and adorable jars with recipes by bestselling vegan chef Kris Holechek Peters.

With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including:

• No-Bake Pecan Pie
• Raspberry Brownie Bombs
• Cream-Filled Carrot Cake
• Grasshopper Pies
• Pumpkin Crème Brûlée
• Salty Almond Cheesecake
• Peanut Butter Cream Cups
• Chocolate Babka Blossoms

About The Author

Product Details

  • Publisher: Ulysses Press (October 22, 2013)
  • Length: 128 pages
  • ISBN13: 9781612432250

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More books from this author: Kris Holechek Peters