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Have Your Cake and Vegan Too

50 Dazzling and Delicious Cake Creations

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Whip up delicious desserts that cut out the animal products with this vegan cake cookbook from bestselling vegan chef Kris Holechek Peters.

From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:

•perfect moisture and texture
•creamy frostings and fillings
•simple substitutions for eggs and dairy
•creative flavors and decorations


♥ Black Forest
♥ Chocolate Crumb
♥ Snickerdoodle
♥ Pumpkin Bundt
♥ Torta Limone
♥ Pineapple Upside-Down
♥ Cardamom Cashew
♥ Spumoni
♥ Almond Mocha
♥ Tuxedo

About The Author

Product Details

  • Publisher: Ulysses Press (April 1, 2011)
  • Length: 144 pages
  • ISBN13: 9781569759202

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More books from this author: Kris Holechek Peters