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The Slow Down Diet

Eating for Pleasure, Energy, and Weight Loss

Published by Healing Arts Press
Distributed by Simon & Schuster

About The Book

A revolutionary approach to enhancing metabolism that enables lasting weight loss and facilitates spiritual well-being

• Presents an eight-week weight-loss program

• Explains how relaxed eating stimulates metabolic function and how stress hormones encourage weight gain

• Shows how fully enjoying each meal is the optimal way to a healthy body

Our modern culture revolves around fitting as much as possible into the least amount of time. As a result, most people propel themselves through life at a dizzying pace that is contrary to a healthy lifestyle. We eat fast, on the run, and often under stress, not only removing most of the pleasure we might derive from our food and creating digestive upset but also wreaking havoc on our metabolism. Many of us come to the end of a day feeling undernourished, uninspired, and overweight.

In this 10th anniversary edition, Marc David presents a new way to understand our relationship to food, focusing on quality and the pleasure of eating to transform and improve metabolism. Citing cutting-edge research on body biochemistry as well as success stories from his own nutritional counseling practice, he shows that we are creatures of body, mind, and spirit and that when we attend to these levels simultaneously we can shed excess pounds, increase energy, and enhance digestion to feel rejuvenated and inspired. He presents an eight-week program that allows readers to explore their unique connection to food, assisting them in letting go of their fears, guilt, and old habits so they can learn to treat their bodies in a dignified and caring way. He reveals the shortcomings of all quick-fix digestive aids and fad diets and debunks common nutrition myths, such as “the right way to lose weight is to eat less and exercise more.” He shows instead how to decrease cortisol and other stress hormones and boost metabolic power through proper breathing and nutritional strategies that nourish both the body and soul, proving that fully enjoying each meal is the optimal way to a healthy body.

Drawing on more than 30 years of experience in nutritional medicine, the psychology of eating, and the science of yoga, Marc David offers readers practical tools that will yield life-transforming, sustainable results.



Life cannot wait for the sciences to catch up and prove
its existence. . . . Life is fired at us point blank.

--Jose Ortega y Gasset

A Slow Down Success Story

Sandy dieted for six years without lasting results. She’d go from one system to the next and any amount of weight she lost would quickly find its way back on. She complained of ongoing gastric reflux--heartburn-- and bouts of overeating. She lived in a relentless battle with food that consumed a significant chunk of her life energy. Despite a clean bill of health from her doctors, she was convinced that her problem was a sluggish metabolism. She was tired of struggling with food and exercise but didn’t know which way to turn.

In less than six weeks’ time working together, Sandy lost fifteen pounds and within four months she was a total of forty-five pounds lighter while eating more fat and exercising less. Her war with food was over, and she finally had what she wanted. Here’s what she did.

First, we focused on quality. When we met, Sandy’s diet consisted of very little fresh or homemade food. She ate lots of artificially sweetened and mass-produced products with poor-quality fat; she ate almost no low-toxic, nutrient-dense foods. Using the guidelines you’ll read about in chapter 2, we improved the quality of Sandy’s diet. In doing so, the quantity of food she ate naturally began to diminish. When the body fails to receive the quality nutrition it desires, it isn’t always smart enough to call for better food--it screams “more food!”

Next, we looked at rhythm. Sandy had been skipping breakfast, eating a small hurried lunch, and having a big dinner after work sometime around eight o’clock. Like Sandy, what most people don’t realize is that the body metabolizes food most effectively at mid-day, specifically at the point when the sun is highest in the sky. Research shows that we burn calories best at lunch. Late evening and early morning hours are the least efficient times for metabolizing food. Sumo wrestlers don’t gain weight by eating tons of Ben & Jerry’s ice cream; they eat the same rice, vegetables, and sushi as their fellow countrymen. The difference is that they eat this food in great quantity and late at night.

Sandy didn’t realize that she was on the “Sumo diet.” I recommended she eat a real breakfast, a good-sized lunch, and a small dinner. She was now eating more calories but concentrating them at the time of peak metabolic efficiency. And by taking more time to eat, she was literally mixing more oxygen with her meal, resulting in greater calorie burning capacity and more robust digestion.

Next, because Sandy described herself as a fast eater, I asked her to relax and breathe. There’s something scientists call the cephalic phase digestive response (CPDR). Cephalic means “of the head.” The cephalic phase digestive response is a fancy term for the body’s experience of the taste, aroma, satisfaction, visuals, and overall pleasure of a meal. Depending upon which research study you consider, anywhere from 20 to 80 percent of our calorie-burning power, digestive power, and assimilation of specific nutrients comes directly from CPDR--the “head phase” of digestion. By rushing through her meals Sandy significantly diminished her metabolism. Her rapid-fire eating was locking her body into a stress response, which dramatically decreases digestion and calorie-burning ability. After incorporating simple deep breathing exercises, the increased oxygenation and blood flow to her digestive system stimulated thermic efficiency--her calorie-burning power. Breathing and relaxation also reversed her stress-induced digestive shutdown, which completely cleared her chronic gastric reflux.

After these successes, I asked Sandy to do something that initially seemed beyond reason. I suggested she enjoy eating and allow herself to feel nourished and let go of any guilt no matter what she ate. This was especially difficult for Sandy because she had spent much of her adult life fighting food. For the first time ever, Sandy was truly considering the possibility of not inflicting pain upon herself but inflicting pleasure instead. Indeed, pleasure is a powerful metabolizer that increases oxygenation and blood flow and decreases the production of cortisol and insulin, which ultimately helps to burn fat and build muscle. It also induces parasympathetic nervous system dominance, which activates full digestive metabolism and calorie burning power.

Finally, we dealt with Sandy’s biggest challenge--overeating. To her surprise, I explained that she had never been able to conquer her overeating problem for one simple reason: the problem didn’t actually exist. In my experience, I’ve learned that about nine out of ten people who claim to be overeaters really have a different issue--they don’t eat when they eat. Because of a deficiency of a key universal metabolizer--awareness--many of us psychically “doze off ” while we eat. Failing to notice our food, we completely bypass the body’s satiation mechanism. The result is that we hunger for more.

As you may recall from junior high school biology class, all organisms on the planet--be they amoeba, lizard, lion, or human being--are programmed for two things in common: to seek pleasure and to avoid pain. When we eat, we are pursuing the pleasure of food and avoiding the pain of hunger. If we fail to pay attention to the food, the brain interprets this missed experience as hunger and signals us to eat more. We mistakenly think our problem is one of willpower when instead we simply need to be more present when we eat.

The net result of Sandy’s work was, for her, astounding. She catalyzed a permanent change in weight and felt energized with food for the first time since her teen years. Slowing down and working with the wisdom of the body enabled her to increase her metabolic speed.

About The Author

Marc David, M.A., is the founder of the Institute for the Psychology of Eating and a leading visionary and teacher in nutrition and eating psychology. His work has touched millions of lives through the institute, with internationally acclaimed trainings for professionals and breakthrough programs for anyone looking to transform their relationship with food. Marc’s work has been featured extensively in television, radio, and online platforms, and his unique synthesis of science, psychology, heart, and soul has forever influenced the field of nutrition and health. The author of Nourishing Wisdom and The Slow-Down Diet, he lives in South Carolina.

Product Details

  • Publisher: Healing Arts Press (August 14, 2015)
  • Length: 208 pages
  • ISBN13: 9781620555095

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Raves and Reviews

" If you've ever struggled with finding a way to a deep, happy, and healthy connection with your body and food, The Slow Down Diet is your bible."

– Mark Hyman, M.D., director of Cleveland Clinic Center for Functional Medicine and author of the #1 N

“Marc David is a master of transformation. He helps us see the underlying reasons why we eat the way we do and lovingly helps us move through the behaviors that don’t serve us. In a world of fad diets and insane trends, Marc’s teachings are timeless, relevant, and effective. Slow down and enjoy a book that’ll change your life.”

– Pedram Shojai, OMD, filmmaker and founder of Well.Org

“Finally, a diet book that works! The Slow Down Diet by Marc David is a classic. It is a book that will take you from where you are to where you want to be. A must read for anyone looking to achieve a higher health potential.”

– Dr. Fabrizio Mancini, author of The Power of Self-Healing and Media Healthy Living Expert

The Slow Down Diet is a metabolic masterpiece integrating body, mind, and spiritual wisdom like only Marc David can do! An inspiring read for all those interested in nourishing a healthy, loving, and peaceful relationship with food.”

– Kathie Madonna Swift, M.S., RDN, LDN, FAND, and coauthor of The Swift Diet: 4 Weeks to Mend the Bell

“Rushed, mindless eating creates weight-loss resistance. The Slow Down Diet provides an easy-to-apply, work-anywhere, 8-week plan that helps you relax, reduce stress, and savor every mouthful while burning fat and optimizing health.”

– J. J. Virgin, nutritionist and author of the bestselling JJ Virgin’s Sugar Impact Diet

The Slow Down Diet: Eating for Pleasure, Energy & Weight Loss takes the opposite approach. “The dizzying pace at which our culture propels itself is contrary to a happy and healthy life,” writes Marc David, founder of the Institute for the Psychology of Eating. “When moving through life too fast we inevitably eat too fast, which destroys our metabolism and creates digestive upset.” The tenth anniversary edition of The Slow Down Diet is designed to help the reader “stop fighting food and start embracing it,” not by supplying a series of recipes but instead by presenting ways to recalibrate your metabolism based on such concepts as relaxation, awareness, rhythm and pleasure. The idea, says David, is to “empower yourself to explore your unique relationship to food, to let go of fear and guilt, and to be with your body in a dignified and loving way.”

– Lisa James, Energy Times, December 2015

The Slow Down Diet provides us with the missing link about metabolism that sets us free to enjoy food more than ever while also losing weight and getting healthy. Thank you, thank you, Marc David.”

– Christiane Northrup, M.D., author of Mother-Daughter Wisdom: Understanding the Crucial Link Between

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