Skip to Main Content

The Everything Tapas and Small Plates Cookbook

Hundreds of bite-sized recipes from around the world

Part of Everything®

About The Book

Grazers unite!

Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way.

Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home.

Featuring delicious bites from these regions:
  • Tapas from Spain
  • Meze from Greece, Turkey and the Middle East
  • Antojitos from Mexico
  • Dim Sum from China
  • Izakaya from Japan
  • Antipasti from Italy

With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!

About The Author

An Adams Media author.

Product Details

  • Publisher: Everything (August 1, 2007)
  • Length: 304 pages
  • ISBN13: 9781605502465

Browse Related Books

Resources and Downloads

More books from this author: Lynette Rohrer Shirk

More books in this series: Everything®