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The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

Part of Everything®

About The Book

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:
  • How to effectively organize your root cellar
  • Where to store fruits and vegetables in unconventional places
  • What the best fruits and vegetables are for storing
  • Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long
  • Recipes for fresh fruits, berries, veggies, and herbs to cook all year round

Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!

About The Author

Catherine Abbott is the author of numerous books on gardening and nutritious recipes, including The Everything Grow Your Own Vegetables Book, The Green Smoothie Garden, and The Year-Round Harvest.

Product Details

  • Publisher: Everything (December 18, 2010)
  • Length: 304 pages
  • ISBN13: 9781440504693

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