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Taste of Home Ultimate Guide to Grilling

465 flame-broiled favorites

Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide to Grilling, a finger-licking delight is never far off!

Whether you’re sizzling up a weeknight dinner for your family or hosting a backyard barbecue for friends and neighbors, you’re sure to become a grill master with the 465 recipes in this collection. Look inside for hundreds of beef and chicken dishes, as well aspork chops, ribs, sausages, fish fillets, shrimp kabobs, roasts, turkeys and even change-of-pace specialties such as pizza, garlic bread and meat loaf—all prepared on the grill.     

More books from this author: Editors at Taste of Home

More books in this series: TOH 201 Series