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Modern Vegetarian Instant Pot® Cookbook

101 veggie and vegan recipes for your multi-cooker

Published by Ryland Peters & Small
Distributed by Simon & Schuster

About The Book

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals.

It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!

About The Author

Jenny Tschiesche is one of the UK’s leading nutrition experts and the founder of the successful founder.
She has developed a reputation for creating and presenting delicious and nutritious new recipes for audiences globally via TV, radio, in person through workshops and seminars but also working with brands to develop recipes that show their product off at its best.
Jenny provides specialist nutrition and dietary advice to a wide range of people including top athletes, sporting bodies, people dealing with illness and parents and their children.

Product Details

  • Publisher: Ryland Peters & Small (February 9, 2021)
  • Length: 144 pages
  • ISBN13: 9781788793445

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