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Modern Instant Pot® Cookbook

101 recipes for your multi-cooker

Published by Ryland Peters & Small
Distributed by Simon & Schuster

About The Book

101 tried-and-tested recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook, and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash.

For active people and busy families it’s a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!

About The Author

Jenny Tschiesche is one of the UK’s leading nutrition experts and the founder of the successful founder.
She has developed a reputation for creating and presenting delicious and nutritious new recipes for audiences globally via TV, radio, in person through workshops and seminars but also working with brands to develop recipes that show their product off at its best.
Jenny provides specialist nutrition and dietary advice to a wide range of people including top athletes, sporting bodies, people dealing with illness and parents and their children.

Product Details

  • Publisher: Ryland Peters & Small (November 23, 2021)
  • Length: 144 pages
  • ISBN13: 9781788793506

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