Skip to Main Content

Les Petits Plats Francais: Baby Gourmet

About The Book

Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...

About The Author

Product Details

  • Publisher: Simon & Schuster UK (September 29, 2011)
  • Length: 72 pages
  • ISBN13: 9780857205933

Browse Related Books

Resources and Downloads

High Resolution Images