Jenny Carenco

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Books by Jenny Carenco

Les Petits Plats Francais: Baby Gourmet

By Jenny Carenco

Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee s...

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