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Gluten Free

Recipes & Preparation

If you're gluten intolerant or just following a gluten-free diet, you'll be delighted with our selection of varied and delicious recipes. The gluten-free lifestyle is a saviour for sufferers of coeliac disease and wheat intolerance, and can also be a lifeline for those inflicted with less clear-cut digestive disorders. Learn all about ‘gluten’ and how to make the transition, as well as key foods to avoid, naturally-gluten-free foods and great substitutes, along with equipment tips. Key recipes are provided to make your own staples such as flour, bread, pastry and pasta, and a wealth of tempting recipes are included, for everything from breakfasts to main meals to sweet treats and more – why not try making Croissants, Buckwheat Gnocchi or Macarons? The accessible text by an expert in gluten-free living is accompanied by gorgeous, inspirational photography. There’s plenty here to inspire you in this gluten-free, pain-free extravaganza.

More books from this author: Angela Litzinger

More books in this series: Recipes & Preparation