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Gluten Free

Recipes & Preparation

Published by Flame Tree Illustrated
Distributed by Simon & Schuster

About The Book

If you're gluten intolerant or just following a gluten-free diet, you'll be delighted with our selection of varied and delicious recipes. The gluten-free lifestyle is a saviour for sufferers of coeliac disease and wheat intolerance, and can also be a lifeline for those inflicted with less clear-cut digestive disorders. Learn all about ‘gluten’ and how to make the transition, as well as key foods to avoid, naturally-gluten-free foods and great substitutes, along with equipment tips. Key recipes are provided to make your own staples such as flour, bread, pastry and pasta, and a wealth of tempting recipes are included, for everything from breakfasts to main meals to sweet treats and more – why not try making Croissants, Buckwheat Gnocchi or Macarons? The accessible text by an expert in gluten-free living is accompanied by gorgeous, inspirational photography. There’s plenty here to inspire you in this gluten-free, pain-free extravaganza.

About The Author

An expert in recipe development, Angela documents her family’s meals and menus at When not puttering around the kitchen, hanging out with her husband and three kids (or the flock of sassy chickens in the back yard), she teaches food preservation and cooking classes, and contributes articles and recipes to numerous publications. The slow cooker is a treasured kitchen appliance, helping to get dinner on the table easily, giving her extra time to spend with her family no matter what their schedule looks like.

Product Details

  • Publisher: Flame Tree Illustrated (August 28, 2017)
  • Length: 224 pages
  • ISBN13: 9781786644794

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