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Craft Beer

Recipes & Preparation

Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.

David Doucette has written over 75 articles for HomebrewTalk.com and HomebrewSupply.com, created a blog to share his recipes and findings with the community, and recently self-published a book on sour mead making. He's an open book if you have any homebrewing questions, as he believes there are no "trade secrets" in the community.

More books in this series: Recipes & Preparation