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Feed Your People
Big-Batch, Big-Hearted Cooking and Recipes to Gather Around
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Table of Contents
About The Book
Sharing a meal is one of life's greatest pleasures and a powerful and intimate way to create community.Feed Your Peopleoffers big-batch recipes from big-hearted chefs and cooks for the foods we gather around.
Starting with an introduction to big-batch cooking, this book features dishes by Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other generous cooks who know how to feed a crowd. You will find ideas and practical information for creating dumpling dinners, vegetarian suppers, meatball fund-raisers, soup swaps, chili cook-offs, seafood boils, backyard barbecues, ice cream socials, and so much more. Most recipes are scaled to feed groups of approximately 10 or 20 people with make-ahead strategies, equipment information, and serving suggestions for rounding out the meal.
From simple comfort foods to show-stopping recipes, you'll discover centerpiece dishes that feature global flavors, like tamales, rustic minestrone soup, Gujarati-inspired chili, big-pan paella, homemade gnocchi, Korean bo ssäm, fork-tender carnitas, seafood boils, Provençal-style grand aioli with roasted salmon, a chocolatey Texas sheet cake, slab pies, trifles, and other foods that will help you celebrate life's many special occasions.
Gorgeously illustrated with vivid color photography and filled with tips and cooking wisdom, we hope this book will inspire you to gather your friends, family, and community around the table.
Product Details
- Publisher: powerHouse Books (June 20, 2018)
- Length: 320 pages
- ISBN13: 9781576878040
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Raves and Reviews
"A New Cookbook Revives the Lost Art of Cooking for a Crowd: These days preparing a meal for upwards of 20 is something of a lost art, which makes this collection of big-batch recipes an especially handy resource."
– San Francisco magazine (Modern Luxury)
"The Feed Your People cookbook is full of meals perfect for big, happy groups."
– Chowhound
"Feed Your People is the Big-Batch Cookbook You've been waiting for: The book opens with an introduction to big-batch cooking, and features dishes by San Francisco culinary legends like Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other chefs and cooks who know how to feed a crowd. It includes ideas and practical information for creating dumpling dinners, vegetarian suppers, meatball fund-raisers, soup swaps, chili cook-offs, seafood boils, backyard barbecues, ice cream socials, and more."
– TasteTV
"Cooking for a crowd has always struck me as one of life's most generous gestures. What could be a purer form of love than feeding a table (or 10) of people you care for?"
– Irene Edwards, Sunset magazine
Included in Civil Eats' 2018 Holiday Book Gift Guide.
As seen in: Food Gal, The Mercury News, Brit & Co, The Splendid Table, San Francisco Chronicle, J Weekly, SF Station.
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High Resolution Images
- Book Cover Image (jpg): Feed Your People Hardcover 9781576878040