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Published by Nitty Gritty Cookbooks
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Table of Contents
About The Book
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
Product Details
- Publisher: Nitty Gritty Cookbooks (March 1, 2006)
- Length: 124 pages
- ISBN13: 9781558673229
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Book Cover Image (jpg): Dessert Fondues
Trade Paperback 9781558673229
