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Published by Nitty Gritty Cookbooks
Distributed by Simon & Schuster
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Table of Contents
About the Book
More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.
Product Details
- Publisher: Nitty Gritty Cookbooks (March 1, 2001)
- Length: 176 pages
- ISBN13: 9781558671492
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Book Cover Image (jpg): Cooking With Chile Peppers
Trade Paperback 9781558671492
