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Sosland Companies
Books by Sosland Companies
Twenty-Five
Profiles and Recipes from America's Essential Bakery and Pastry Artisans
Edited by Editors of Bake Magazine
Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry w...
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