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Books by Editors of Bake Magazine

Twenty-Five

Profiles and Recipes from America's Essential Bakery and Pastry Artisans

By Sosland Companies

Edited by Editors of Bake Magazine

Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry w...

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