Robin Robertson

About The Author

Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.

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Books by Robin Robertson

Hot Vegan

200 Sultry & Full-Flavored Recipes from Around the World

By Robin Robertson

The acclaimed chef presents “the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent” (Erik Marcus, Vegan.com).

Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from ...

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