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Hot Vegan

200 Sultry & Full-Flavored Recipes from Around the World

Published by Andrews McMeel Publishing
Distributed by Simon & Schuster

About The Book

The acclaimed chef presents “the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent” (Erik Marcus,​

Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables . . . all made using readily available ingredients, and easily adjusted to your taste—hot or not!

“This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection.” —Nava Atlas, The Vegetarian Family Cookbook

Hot Vegan was previously published as Vegan Fire & Spice. This edition features a new title, cover, and a few new recipes.

About The Author

Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at

Product Details

  • Publisher: Andrews McMeel Publishing (September 23, 2014)
  • Length: 256 pages
  • ISBN13: 9781449460075

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Raves and Reviews

"More flavor is meant to be coaxed from recipes that don't use meat with the help of...Robin Robertson's Hot Vegan: 200 Sultry and Full-Flavored Recipes from Around the World." (Natalie Danford, Publishers Weekly)

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