Paul W. Bosland

About The Author

Paul W. Bosland is the Regents Professor of Horticulture emeritus, a Distinguished Achievement Professor, and the former director of the Chile Pepper Institute at New Mexico State University. He is popularly known as the Chileman. He led the chile breeding and genetics research program at New Mexico State University and is recognized internationally as the foremost expert on chile peppers. Bosland has published more than 150 scientific papers and coauthored five books, including Peppers of the World: An Identification Guide with Dave DeWitt.

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Books by Paul W. Bosland

The Official Cookbook of the Chile Pepper Institute

By Paul W. Bosland and Wendy V. Hamilton

Photographs by Carolyn Graham

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorf...

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