Carolyn Graham

About The Author

Carolyn Graham has worked for more than twenty-five years in the publishing industry, most recently as the CEO of New Mexico Magazine. She is the author of New Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment (UNM Press).

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Books by Carolyn Graham

The Official Cookbook of the Chile Pepper Institute

By Paul W. Bosland and Wendy V. Hamilton

Photographs by Carolyn Graham

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorf...

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LIST PRICE $24.95

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New Mexico Food Trails

A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment

By Carolyn Graham

New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.

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LIST PRICE $21.95

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