Kevin Miyazaki

About The Author

Kevin Miyazaki’s food, interior and travel assignments have taken him to 23 countries and 37 states. His passion is shooting cookbooks, and he loves the unique collaboration involved with each project. His publishing clients include Collective Book Studio, Knopf, Clarkson Potter, Rizzoli, House Beautiful, Smithsonian and The New York Times. Kevin is a past IACP finalist and a member of Diversify Photo.

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Books by Kevin Miyazaki

Heartland Masala

An Indian Cookbook from an American Kitchen

By Jyoti Mukharji and Auyon Mukharji

Illustrated by Olivier Kugler / Photographs by Kevin Miyazaki

2025 Foreword INDIES Book of the Year Awards Gold Winner in Cooking

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the Americ...

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