Jyoti Mukharji

About The Author

Jyoti Mukharji is a chef, teacher, and retired physician. She immigrated to the US from India in the late 1970s, and she began teaching weekly Indian cooking classes out of her home in Prairie Village, KS in 2010. Jyoti has since welcomed several thousand students into her kitchen, and her writing and teaching have been celebrated in press and radio outlets across the Midwest. Jyoti's team includes her husband Jhulan (art director), her eldest son Arnob (grocery shopping deputy), her middle son Auyon (musical guest), and her youngest son Aroop (copy editor).

Books by Jyoti Mukharji

Heartland Masala

An Indian Cookbook from an American Kitchen

Illustrated by Olivier Kugler / Photographs by Kevin Miyazaki
2025 Foreword INDIES Book of the Year Awards Gold Winner in Cooking

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the Americ...

Hardcover

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