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Gilles Vérot
Books by Gilles Vérot
French Charcuterie at Home
Terrines, Rillettes, Saucisses, & Patés En Croûte
By Gilles Vérot and Nicolas Vérot
Foreword by Daniel Boulud
"Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" —Daniel Boulud
"This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious hom...
"This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious hom...
Hardcover
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