Daniel Boulud

About The Author

Daniel Boulud is a French chef and restaurateur. Raised on a farm near Lyon, he entered the restaurant business at age fourteen. He is the author of several cookbooks and is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.

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Books by Daniel Boulud

French Charcuterie at Home

Terrines, Rillettes, Saucisses, & Patés En Croûte

By Gilles Vérot and Nicolas Vérot

Foreword by Daniel Boulud

"Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" —Daniel Boulud

"This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious hom...

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