Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons every day and enjoys coming up with new flavors.
Author Alerts
Get updates about Cecile Cannone and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!