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Macarons

Authentic French Cookie Recipes from the Macaron Cafe

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

Step-by-step instructions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors from chocolate and espresso to lemon and pistachio

 

Be careful. . . “Addictive.”— Time Out New York

About The Author

Product Details

  • Publisher: Ulysses Press (December 13, 2010)
  • Length: 144 pages
  • ISBN13: 9781569758205

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Raves and Reviews

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

– New York Times

“Rival those in Paris.”

– Zagat

"Addictive."

– Time Out New York

Resources and Downloads

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