Chef's Table

Latest Book in Series

The New Charleston Chef's Table

Extraordinary Recipes From the Heart of the Old South

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Cha...

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