Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
The New Orleans Chef's Table
Extraordinary Recipes From The Crescent City
Part of Chef's Table
By Lorin Gaudin
Photographs by Romney Caruso
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
LIST PRICE $34.95
PRICE MAY VARY BY RETAILER
Get 20% off with code JULY20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.
Buy from Other Retailers
Table of Contents
About The Book
Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!
Product Details
- Publisher: Globe Pequot Publishing (October 23, 2019)
- Length: 160 pages
- ISBN13: 9781493044405
Browse Related Books
Raves and Reviews
“Few people understand the ‘then’ and the ‘now’ of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin captures the ‘now.’ The ‘right now.’" —Ti Adelaide Martin, author of Commander’s Kitchen, coauthor of In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, and co-owner of Commander’s Palace and Cafe Adelaide
“What a delicious love letter to New Orleans' chefs and restaurants!” —Kit Wohl, author
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): The New Orleans Chef's Table
2nd Edition Paper Over Board 9781493044405
