Meet John and Megan on the Joy of Cooking Fall 2019 Tour!

DEC 12
7:00 PM
in person
BARNES & NOBLE
1925 Hampton Inn Court
Winston-Salem, NC 27103
JAN 28
in person
ZINGERMAN'S BAKEHOUSE ANN ARBOR
JAN 29
in person
ZINGERMAN'S BAKEHOUSE ANN ARBOR
JAN 30
in person
ZINGERMAN'S BAKEHOUSE ANN ARBOR
MAR 7
in person
KING COUNTY LIBRARY SYSTEM
Literary Lions Gala
900 Bellevue Way NE
Bellevue, WA 98004
Joy of Cooking

A New Generation of JOY

 

In the nearly ninety years since Irma Rombauer self-published the first Joy of Cooking, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. They developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Hardcover

LIST PRICE $40.00

eBook

LIST PRICE $19.99