Meet John and Megan on the Joy of Cooking Fall 2019 Tour!

NOV 9
in person
PORTLAND BOOK FESTIVAL
NOV 12
7:00 PM
in person
92ND STREET Y
In partnernship with Kitchen Arts & Letters
1395 Lexington Avenue
New York, NY 10128
NOV 13
6:30 PM
in person
WILLIAMS-SONOMA
10 Columbus Circle
New York, NY 10019
NOV 14
6:45 PM
in person
SMITHSONIAN ASSOCIATES
Smithsonian Institution
1100 Jefferson Dr., SW
#3077
Washington, DC 20560-0701
NOV 15
7:00 PM
in person
POLITICS AND PROSE
5015 Connecticut Ave NW
Washington, DC 20008
NOV 16
7:00 PM
in person
TOLEDO LUCAS PUBLIC LIBRARY
325 Michigan St
Toledo, OH 43604
NOV 17
2:00 PM
in person
READ IT & EAT
2142 N Halsted St
Chicago, IL 60614
NOV 19
7:00 PM
in person
UNIVERSITY BOOKSTORE
4326 University Way NE
Seattle, WA 98105
DEC 1
6:00 PM
in person
NOW SERVING
727 N Broadway #133
Los Angeles, CA 90012
DEC 2
6:30 PM
in person
WILLIAMS-SONOMA
339 N Beverly Dr
Beverly Hills, CA 90210
DEC 3
7:00 PM
in person
VROMAN'S
695 E Colorado Blvd
Pasadena, CA 91101
DEC 5
6:30 PM
in person
OMNIVORE BOOKS ON FOOD
3885 Cesar Chavez St
San Francisco, CA 94131
DEC 6
7:00 PM
in person
RAKESTRAW BOOKS
DEC 7
12:30 PM
in person
LEFT BANK LARKSPUR BRASSERIE
In partnership with Book Passage
507 Magnolia Ave
Larkspur, CA 94939
DEC 8
11:00 AM
in person
PORTLAND CULINARY ALLIANCE COOKBOOK SOCIAL
1001 SW Broadway
Portland, OR 97205
DEC 8
7:30 PM
in person
POWELL'S
1005 West Burnside
Portland, OR 97209
DEC 12
7:00 PM
in person
BARNES & NOBLE
1925 Hampton Inn Court
Winston-Salem, NC 27103
JAN 28
in person
ZINGERMAN'S BAKEHOUSE ANN ARBOR
JAN 29
in person
ZINGERMAN'S BAKEHOUSE ANN ARBOR
JAN 30
in person
ZINGERMAN'S BAKEHOUSE ANN ARBOR
MAR 7
in person
KING COUNTY LIBRARY SYSTEM
Literary Lions Gala
900 Bellevue Way NE
Bellevue, WA 98004
Joy of Cooking

A New Generation of JOY

 

In the nearly ninety years since Irma Rombauer self-published the first Joy of Cooking, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. They developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

 

On Sale November 12, 2019