L.A.-Stuffed Cream Cheese Bagel

Some food trends are all about looks, but this L.A.–style stuffed bagel proves that flavor can match the aesthetic. With its buttery, garlicky crunch and creamy, cheesy filling, this favorite delivers an experience that’s #newnominous. Every bite hits different, and once you try it, there’s no going back to regular bagels!

 

1 large plain bagel

½ cup whipped cream cheese

½ cup (1 stick) unsalted butter, melted

1 teaspoon minced garlic

2 tablespoons chopped fresh parsley

¼ cup shredded Parmesan cheese

 

1. Preheat oven or air fryer to 375°F.

2. Place bagel on a flat surface. Cut through the top into six equal sections,cutting about 2⁄3 of the way through—be careful not to cut all the way through.

3. Pipe or spread cream cheese into each cut.

4. In a medium bowl, combine butter, garlic, and parsley. Dunk bagel into mixture, turning to ensure it’s fully coated in garlicky, buttery goodness.

5. Sprinkle Parmesan over the top. Transfer to a small ungreased baking sheet or the basket of an air fryer.

6. Bake or air-fry 8–10 minutes until bagel is golden and cheese is melted.

 

Serve immediately.