Yeast

The Practical Guide to Beer Fermentation

Part of Brewing Elements
By Chris White and Jamil Zainasheff
Published by Brewers Publications
Distributed by Simon & Schuster

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About The Book

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

About The Authors

Product Details

  • Publisher: Brewers Publications (February 1, 2010)
  • Length: 304 pages
  • ISBN13: 9781938469060

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Yeast

The Practical Guide to Beer Fermentation

Part of Brewing Elements
By Chris White and Jamil Zainasheff
Published by Brewers Publications
Distributed by Simon & Schuster

LIST PRICE $16.99

PRICE MAY VARY BY RETAILER

Digital products purchased on SimonandSchuster.com must be read on the Simon & Schuster Books app. Learn more.

Get 20% off with code JULY20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

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