Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Yeast
The Practical Guide to Beer Fermentation
Part of Brewing Elements
By Chris White and Jamil Zainasheff
Published by Brewers Publications
Distributed by Simon & Schuster
LIST PRICE $19.95
PRICE MAY VARY BY RETAILER
Free shipping when you spend $40. Terms apply.
Buy from Other Retailers
Table of Contents
About the Book
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Product Details
- Publisher: Brewers Publications (October 16, 2010)
- Length: 300 pages
- ISBN13: 9780937381960
Browse Related Books
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): Yeast
Trade Paperback 9780937381960
