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Wine Country Chef's Table
Extraordinary Recipes from Napa and Sonoma
Part of Chef's Table
By Roy Breiman and Laura Borrman
Published by Lyons Press
Distributed by Simon & Schuster
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Table of Contents
About The Book
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
Product Details
- Publisher: Lyons Press (November 20, 2012)
- Length: 224 pages
- ISBN13: 9780762791200
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Raves and Reviews
"Growing up in Healdsburg, I knew there was so much more growing in the area than just grapes. It's a delight to see Breiman and Borrman explore two counties so rich in agricultural and culinary heritage. The restaurants of Sonoma and Napa are smart enough to use the wonderful produce at their fingertips to create easy yet ethereal recipes we can all enjoy."
~Celia Sack, owner of Omnivore Books on Food
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Book Cover Image (jpg): Wine Country Chef's Table
1st Edition eBook 9780762791200
