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Vegetarian Cooking of India
Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
Photographs by Jon Whitaker
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About the Book
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
Product Details
- Publisher: Southwater (December 7, 2015)
- Length: 160 pages
- ISBN13: 9781780194172
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