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Indian Food And Cooking
Explore The Very Best Of Indian Regional Cuisine With 150 Recipes From Around The Country, Shown Step By Step In More Than 850 Pictures
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About the Book
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
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Product Details
- Publisher: Southwater (December 7, 2013)
- Length: 256 pages
- ISBN13: 9780857237125
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