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The Unofficial ALDI Cookbook

Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store

Published by Ulysses Press
Distributed by Simon & Schuster



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About The Book

Discover the countless budget-friendly and delicious meals you can make with your favorite ALDI products!

Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including:

• Baked French Toast with Berries
• Breaded Chicken Parmigiana
• Shrimp Scampi
• Everything Bagel Dip
• Easy-Peasy Frozen Yogurt
• And much more!

With 75 recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.

About The Author

Jeanette Hurt is a professional writer and recipe developer, and the author of Cauliflower Comfort Food. She has written for dozens of magazines, websites, and organizations, including Forbes, EatingWell, and Chicago Health. She lives in Milwaukee, Wisconsin.

Product Details

  • Publisher: Ulysses Press (February 23, 2021)
  • Length: 128 pages
  • ISBN13: 9781646041244

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Raves and Reviews

"Created by long-time fan, Jeanette Hurt, this new cookbook shines bright on all things ALDI. Using go-to ingredients and special finds from the cult fave grocer, this recipe book makes meal planning and cooking fun and easy."

– Karly Wood, Red Tricycle

This full-color cookbook takes simple, budget-friendly ALDI-brand ingredients and turns them into fantastic dishes.

– Sarah Fielding,

If you shop at Aldi, then you know it’s highly possible to get a lot of food at a low cost. You can shop on a budget with ease. This cookbook makes it even easier because it shares a variety of different foods that can be made all with food from Aldi. So you can save money and eat some pretty tasty meals all at the same time.

– Jasmine, Blogging and Living

Beyond the familiar, Hurt developed recipes and entries that go beyond expected. There's a recipe for brownies baked inside hollowed out orange peels. (Spoiler, that one requires more than 10 minutes of prep work.) Four pages are dedicated to building cheese and charcuterie plates exclusively with ALDI cheeses, meats and accompaniments..."Everything in the book is approachable," Hurt said. "If you're looking for some inspiration there are also showstoppers."

– Daniel Higgins, Green Bay Press Gazette

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More books from this author: Jeanette Hurt